On Friday nights Ruby prepares & serves “Taste of Italy” a four-course Italian feast. Ruby likes to say it is just like you would enjoy at their family home in Italy. The food is authentic and Delizioso!!! Check our menu as it changes weekly right here on our website. Call to make reservations, as space is limited. We think it is the best kept secret in Albany!
Taste of Italy
* Minestra di Farro, Zucchine e Ricotta (A warm & inviting soup to begin your dinner of roasted Vegetables with Farro, & a touch of homemade Ricotta Cheese)
* Involtini di Manzo (Beef steak rolled & braised in a rich Tomato Sauce served atop homemade pasta)
*Monte Bianco (A special frozen dessert from my dear friend Betta is filled with Zabaglione, Dark Chocolate, & Almonds)
Taste of Italy
* Zuppa di Asparagi (A delicious Cream of Asparagus Soup served with Saffron Croutons)
* Scaloppine di vitello (Veal Scaloppine simmered in an amazing Saffron Cream Sauce and served with Parmesan Risotto)
*Monte Bianco (A special frozen dessert from my dear friend Betta is filled with Zabaglione, Dark Chocolate, & Almonds)
Friday March 19, 2010
* Crespelle (Mushroom and Fontina filled crepes with a Savory Brown Butter & Sage Sauce)
* Roasted Beef Tenderloin (Slow roasted Beef served with winter root Vegetables & topped with a Chianti Wine Sauce)
Taste of Italy
* Zuppa di raviolini e mascarpone (Miniature Ravioli in a delicious White Bean Soup: enjoy the balanced flavors & beautiful presentation)
* Involtini di Manzo (Beef steak rolled & braised in a rich Tomato Sauce served atop Polenta)
* Frutta Cotta nel Vino (A delicious dessert that customers continue to ask for: Wine poached fruit served with homemade Biscotti)
