Our Pizza King Cooking Classes are 2 ½ hours long, from 6pm to 8:30pm. All classes are taught in our private room, by owner, Ruby Lewis. You will learn tips & simple techniques to be successful making all of the featured foods at home. Enjoy generous servings of all of the foods that are prepared during each class & receive a handout of all of the recipes. Learn how to make fresh & filled pastas, sauces, gnocchi, breads, desserts & full Italian meals.

Our Pizza King Cooking Classes are 2 ½ hours long, from 6pm to 8:30pm. All classes are taught in our private room, by owner, Ruby Lewis. You will learn tips & simple techniques to be successful making all of the featured foods at home. Enjoy generous servings of all of the foods that are prepared during each class & receive a handout of all of the recipes. Learn how to make fresh & filled pastas, sauces, gnocchi, breads, desserts & full Italian meals.

July 2010

From the Garden to the Grill

Date: 
July 12, 2010 - 6:00pm - 8:30pm

Are you tired of preparing vegetables in the same old ways? Learn the secrets of taking garden fresh vegetables and getting your family to eat nutritious vegetables. Buy garden fresh veggies or harvest from the garden & prepare them in new & creative ways. You will not want to miss the delicious ideas & recipes you will acquire in this class. We will break down each vegetable and teach you how it is best prepared & served. This is a fun & informative class, register today. Highlighted vegetables include:

Grilled Pizza

Date: 
July 14, 2010 - 6:00pm - 8:30pm

Learn how easy & fun it is to grill your own pizza outdoors on the barbeque grill. Everyone loves pizza, and this class will teach you how to prepare the dough, the sauce, as well as how to top your pizza & tips to grill it to perfezione!  Learn to make calzone & two very popular pizza combinations. T his is always one of our most popular classes.
* Pizza Dough *Calzone *Pizza Sauce * Mushroom Pesto Pizza *Barbequed Chicken Pizza *Margarita Pizza

Summertime in Tuscany

Date: 
July 27, 2010 - 9:30am - 11:30am

This class showcases three types of Tuscan Bruschetta appetizers. We will prepare a delicious Tuscan farm-style Chicken that your family will love! The chicken is prepared with only a handful of ingredients with which we will create a unique and delicious meal. Fresh Fruit Torta is one of the best known & loved desserts from this region of Italy; tonight we will use local blueberries to highlight this delicious dessert.
* Tre Bruschette * Wine Glazed Chicken with New Potatoe * Tuscany Torta with Blueberry Sauce

Summertime in Tuscany

Date: 
July 27, 2010 - 6:00pm - 8:30pm

This class showcases three types of Tuscan Bruschetta appetizers. We will prepare a delicious Tuscan farm-style Chicken that your family will love! The chicken is prepared with only a handful of ingredients with which we will create a unique and delicious meal. Fresh Fruit Torta is one of the best known & loved desserts from this region of Italy; tonight we will use local blueberries to highlight this delicious dessert.
* Tre Bruschetta *Wine Glazed Chicken with New Potatoes * Tuscany Torta with Blueberry Sauce

Harvest Dinner in Tuscany

Date: 
September 21, 2010 - 9:30am - 11:30am

Our Tuscany Harvest Dinner class will begin with a traditional Antipasto Platter inspired by a wonderful variety of savory flavors. We will prepare a beautiful Pork Loin Roast that is not only a showpiece for a special occasion, it is also incredibly delicious! Dessert is a special from our Zuccatti family recipes; an Apple Cake that is served warm from the oven with a Carmel Sauce.
* Antipasto Platter * Tuscan-style Roasted Pork Loin * Apple Cake with Carmel Sauce

Harvest Dinner in Tuscany

Date: 
September 21, 2010 - 6:00pm - 8:30pm

Our Tuscany Harvest Dinner class will begin with a traditional Antipasto Platter inspired by a wonderful variety of savory flavors. We will prepare a beautiful Pork Loin Roast that is not only a showpiece for a special occasion, it is also incredibly delicious! Dessert is a special from our Zuccatti family recipes; an Apple Cake that is served warm from the oven with a Carmel Sauce.
* Antipasto Platter * Tuscan-style Roasted Pork Loin * Apple Cake with Carmel Sauce

Focaccia Bread & Zuppa

Date: 
October 6, 2010 - 6:00pm - 8:30pm

In Italy, Focaccia Bread is very popular and is often purchased by the slice at bakeries. Focaccia bread originated from the mountains of Tuscany & Liguria. We will make a variety of Focaccia Breads topped with an assortment of ingredients. With the right techniques this bread is a delight to make! We will also prepare Zucchini Farro soup especially good during the cool weather.
* Cheese Focaccia * Caramelized Onion Focaccia * Raisin-Rosemary Focaccia * Zucchini Soup

Autumn in Italy

Date: 
October 13, 2010 - 9:30am - 11:30am

Fennel is served throughout Italy, paired with our special Lemon Parmesan Dressing, it is full of delightful fresh flavors. This meal is perfect for entertaining , your guests will especially love the Roasted Balsamic Glazed Chicken. Don’t miss our fabulous dessert of Wine Poached Figs served with a Vanilla Cream Sauce. An amazing meal you will love making for your family & friends.
* Fennel Salad with Lemon Parmesan Dressing * Roasted Balsamic Glazed Chicken * Wine Poached Figs

Autumn in Italy

Date: 
October 13, 2010 - 6:00pm - 8:30pm

Fennel is served throughout Italy, paired with our special Lemon Parmesan Dressing, it is full of delightful fresh flavors. This meal is perfect for entertaining , your guests will especially love the Roasted Balsamic Glazed Chicken. Don’t miss our fabulous dessert of Wine Poached Figs served with a Vanilla Cream Sauce. An amazing meal you will love making for your family & friends.
* Fennel Salad with Lemon Parmesan Dressing * Roasted Balsamic Glazed Chicken * Wine Poached Figs

The ABC's of Pasta Making

Date: 
November 16, 2010 - 9:30am - 11:30am

Join us & we will teach you the techniques to make incredible fresh pasta . This is a beginners class that will allow you a hands on experience as you make the pasta, learning how to roll it & to cut it. A wonderful opportunity to gain pasta making skills so you can join any of our more advanced pasta classes that we offer during the winter & spring schedule of classes.

The ABC's of Pasta Making

Date: 
November 16, 2010 - 6:00pm - 8:30pm

Join us & we will teach you the techniques to make incredible fresh pasta . This is a beginners class that will allow you a hands on experience as you make the pasta, learning how to roll it & to cut it. A wonderful opportunity to gain pasta making skills so you can join any of our more advanced pasta classes that we offer during the winter & spring schedule of classes.

Holiday Entertaining

Date: 
November 30, 2010 - 6:00pm - 8:30pm

Let us show you how to entertain with flair &style as we keep it simple & fun. We will savor the spirit of the holiday season with five luscious appetizers & two delightfully, decadent desserts. Sing up now & see what we have in store for you ….we want to exceed your expectations & help you to relax & to have a great time entertaining throughout the holiday season.

Holiday Entertaining

Date: 
December 1, 2010 - 6:00pm - 8:00pm

Let us show you how to entertain with flair &style as we keep it simple & fun. We will savor the spirit of the holiday season with five luscious appetizers & two delightfully, decadent desserts. Sing up now & see what we have in store for you ….we want to exceed your expectations & help you to relax & to have a great time entertaining throughout the holiday season.

Holiday Entertaining

Date: 
December 1, 2010 - 9:30pm - 11:30pm

Let us show you how to entertain with flair &style as we keep it simple & fun. We will savor the spirit of the holiday season with five luscious appetizers & two delightfully, decadent desserts. Sing up now & see what we have in store for you ….we want to exceed your expectations & help you to relax & to have a great time entertaining throughout the holiday season.

541-926-9468
231 Lyon Street SE, Albany, Oregon 97321

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