Taste of Italy

* Zuppa di Asparagi (A delicious Cream of Asparagus Soup served with Saffron Croutons)
* Scaloppine di vitello (Veal Scaloppine simmered in an amazing Saffron Cream Sauce and served with Parmesan Risotto)
*Monte Bianco (A special frozen dessert from my dear friend Betta is filled with Zabaglione, Dark Chocolate, & Almonds)
Friday March 19, 2010
* Crespelle (Mushroom and Fontina filled crepes with a Savory Brown Butter & Sage Sauce)
* Roasted Beef Tenderloin (Slow roasted Beef served with winter root Vegetables & topped with a Chianti Wine Sauce)
*Mousse al Cioccolato (A classic dessert made with Dark Chocolate; its amazing and rich flavors will melt in your mouth)