Taste of Italy
Date:
March 5, 2010 - 6:00pm - 10:00pm
* Minestra di Farro, Zucchine e Ricotta (A warm & inviting soup to begin your dinner of roasted Vegetables with Farro, & a touch of homemade Ricotta Cheese)
* Involtini di Manzo (Beef steak rolled & braised in a rich Tomato Sauce served atop homemade pasta)
*Monte Bianco (A special frozen dessert from my dear friend Betta is filled with Zabaglione, Dark Chocolate, & Almonds)