Pasta from Parma

The heart and soul of pasta making in Italy is Parma. Parma is also the home of the famous Parmesan-Reggiano Cheese and Prosciutto di Parma. Our class
will focus on delicious home made pasta from this region. Get hands on experience rolling pasta out, cutting and shaping it.!!
*Fettuccine Alfredo *Cannelloni *Manicotti *Arugula & Prosciutto Pasta