Italian Desserts
Date:
March 3, 2010 - 6:00pm - 8:30pm
This class showcases three tradition Italian classic desserts. Learn to make Venetian Tiramisu; made with Zabaglione Sauce, Chocolate & Almond Biscotti
Cookies and everyone’s favorite Roman Chocolate Cake. This collection of deserts are definitely everyone’s favorites, so be sure to register as soon
as possible as this class will fill up fast.
* Tiramisu *Almond & Chocolate Biscotti *Flourless Chocolate Cake
